Weekend Hawker Hopping: 5 Dishes and Delicacies to Try at Bukit Panjang Hawker Centre

bukit panjang food

Wonder what makes Singapore’s hawker culture special? Aside from the irresistibly good dishes offered, the hawker scene mirrors the country’s multicultural heritage. Each stall takes pride in sharing their family’s original recipes, perfected over generations. 

Planning to go on a hawker hopping this weekend? Bukit Panjang Hawker Centre is the best place to be. With 28 stalls and 500 seats, you’ll never run out of great food to eat. 

1. Lor Mee at Zai Lai

Look around and you’ll surely spot someone enjoying a bowl of Lor Mee. A Hokkien dish that originated in Zhangzhou, this crowd’s favorite is famous for its thick and dark gravy. 

Lor Mee is usually prepared with pork belly, Chinese five-spices powder, star anise, and cinnamon and enhanced by savory seasonings like oyster sauce, soy sauce, or dark sauce that contribute to its appetizing color.

A bowl of Lor Mee topped with fish, pork, and ngoh hiang is priced at $2.70.

Unit #: 01-09

Hours: 9:00 am to 2:30 pm daily

2. Beef Pho at Saigon Food Street

Vietnamese cuisine has played a significant role in the hawker scene. If you want well-seasoned, colorful, balanced, and refreshing meals that won’t break the bank, check out Saigon Food Street. A bowl of Beef or Chicken Pho has chewy rice noodles, ample meat, and savory broth, topped with spring onions, herbs, and chili.

Get a serving for $2.50. 

Unit #: 01-17

Hours: 8:00 am to 9:30 pm daily

3. Braised Knuckle at BP Braised Meat Rice

Braising is one of the most popular and juicy ways to cook meat. It’s a simple method that involves browning the meat and allowing it to cook slowly with just the right amount of liquid, in a lidded pan. The process helps the pork release deeper flavors and turn the meat chunks into fork-tender bites. 

For $2.80 you can have a serving of Braised Knuckle Rice meal that comes with a half slice of boiled egg, and tofu cubes that are crispy on the outside and soft on the inside.

Unit #: 01-25

Hours: 9:00 am to 9:00 pm daily

4. Carrot Cake at Father & Son

Far from the usual round carrot cake with buttercream and walnuts, Singapore’s fried carrot cake refers to a dish made of glutinous rice, white radish, and eggs. It is locally referred to as Cha Tow Kway–cha tow which means carrot or radish and kway or cake.

A serving will cost you $2.30.

Unit #: 01-23

Hours: 4:30 am to 4:00 pm Friday to Wed

5. Caramel Egg Pudding at Like Pudding

Whether you like your pudding with taro balls, jellies, sweet potato balls, or red beans, you’ll find something for your liking at Like Pudding. 

You may try their Caramel Egg Pudding for $2.50 or go with the classic Plain Pudding for $2. They got one for matcha lovers, too!

Unit #: 01-15

Hours: 10:00 am to 9:00 pm daily

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